Damien Charbonnier is a French professional with a rich background in banking and the food industry. With a career spanning over a decade, Damien has navigated through various challenges in international trade and development, ultimately leading him to innovate solutions to bridge global markets in the food industry.

Career Journey:

1. Banking Director at Société Générale, Paris: Damien kickstarted his career in the financial sector, serving as a Bank Director at Société Générale in Paris. Here, he honed his skills in financial management and gained insights into corporate operations.

2. Transition to the Food Industry: After a successful stint in banking, Damien transitioned into the food industry, where he found his true passion. He embarked on a journey of importing and exporting large volumes of milk powders, operating across continents such as the USA, Europe, and Asia.

3. 12 Years in International Food Industry: Over the course of 12 years, Damien accrued invaluable experience in the intricacies of international trade within the food sector. He encountered numerous barriers, including limited visibility for B2B food companies, challenges in ensuring secure international payments, and difficulties in connecting suppliers with buyers.

4. Innovative Solutions: Driven by his firsthand experiences with these barriers, Damien conceived innovative solutions to facilitate international development in the food industry. Recognizing the need for enhanced visibility, secure payment mechanisms, and streamlined logistics, he embarked on a mission to bridge these gaps and empower businesses to thrive in global markets.