Okinawa BLUE 8 Years is a new-age whiskey
that utilizes the production technology of Okinawa’s Awamori,
an old distilled spirit that is the origin of Japan’s SHOCHU culture.
It is a whiskey for a new era that makes use of
the production technology of Okinawa’s Awamori old liquor.

The quality of the Sake inherits the “keep maturing”
characteristic of Awamori old sake.
By storing and maturing in bourbon barrels,
it has a gorgeous sweet barrel aroma
and It has a mellow taste derived from the rice.

Whiskeys around the world are recognizing whiskeys
made from a variety of grains, and this trend is expanding.
Scotch whiskey is made from malt (barley malt),
Irish whiskey is made from wheat,
American whiskey is made from corn,
and Canadian whiskey is made from a blend of corn and rye.

In these changing times.,
Okinawa Blue 8 Years was created using rice as the raw material
with the aim of becoming “an Okinawan whiskey that the world says is delicious.

Source: https://okinawabluewhisky.com/english/