• Profile photo of Tilak Raj

    Tilak Raj posted an update
    Director at Ferryline Trading Pvt Ltd 3 years ago

    3 years ago

    Rice 🌾 is the most widespread staple food in the world. In fact, there are more than a whopping 40,000 varieties of rice, and almost every culture has a national rice dish.

    We’re supplier of Basmati rice and Non-Basmati rice, Wheat and Wheat flour, Maize, Pulses and best Indian Spices.

    1121 🌾, 1509 🌾,1401 🌾, Sugandha and Sharbati basmati rice…

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  • Profile photo of Tilak Raj

    Tilak Raj posted an update
    Director at Ferryline Trading Pvt Ltd 3 years ago

    3 years ago

    The fibre in basmati rice 🌾 is soluble, meaning it adds bulk and helps move waste along the digestive tract. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease.

    We’re a supplier of Basmati rice and Non-Basmati rice, Wheat and Wheat flour, Maize, Pulses, and best Indian Spices.

    Basmati

    1121 Sella, steam and Golden…

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  • Profile photo of Tilak Raj

    Tilak Raj posted an update
    Director at Ferryline Trading Pvt Ltd 3 years ago

    3 years ago

    There are many types of rice, but broadly speaking they are categorized by their shape (long or short grain) and color – white or brown.

    We’re a supplier of Basmati rice and Non-Basmati rice, Wheat and Wheat flour, Maize, Pulses, and best Indian Spices.

    Basmati

    1121 Sella, steam and Golden 🌾

    1509 Sella, steam and Golden🌾

    1401 Sella, Steam and…

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    Chetan Chavda
    0 Comments
  • Profile photo of Tilak Raj

    Tilak Raj posted an update
    Director at Ferryline Trading Pvt Ltd 3 years ago

    3 years ago

    India’s agrarian culture and varied regional climate have significantly contributed to the global food basket. Indian cereals, spices, snacks are known for their excellent quality across the globe.

    We’re supplier of Basmati rice and Non-Basmati rice, Wheat and Wheat flour, Maize, Pulses and best Indian Spices.

    1121 🌾, 1509 🌾,1401 🌾,…

    Read more

    Chetan Chavda
    0 Comments
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