Baristas know: a great coffee deserves a great plant-based alternative—one that supports the craft, not overpowers it. That’s why we created Tiptoh Barista, a smooth, neutral, and reliably foamy drink made from yellow split peas grown just across the Belgian border in Northern France.
We believe plant-based should be effortless—not just for your customers, but for your workflow too. Tiptoh Barista is free from lactose, gluten, nuts, and soy, making it the go-to solution for coffee bars looking to offer a one-stop milk alternative without compromising on quality or taste.
What makes Tiptoh Barista stand out?
Subtle taste that lets your espresso take center stage
Outstanding foam for perfect cappuccinos, lattes, and flat whites
Allergen-friendly and designed with service in mind
Our story began in Belgium with two friends, Arnaud and Louis, who wanted to make sustainable choices easier and more enjoyable for everyone. Their answer? A creamy, barista-grade plant-based milk that performs under pressure and helps reduce your footprint—without ever compromising on quality in the cup.
Since launching in early 2024, Tiptoh Barista has become a staple in 250+ specialty coffee bars across Belgium and France, from Brussels to Paris, from Ghent to Nice. Whether you run a high-volume espresso bar or a cozy corner café, Tiptoh is made to support the craft of coffee—and the people behind the machine.
Plant-based, made with purpose, and crafted for coffee. That’s Tiptoh.
