Noto Yuzushu is an unfiltered Yuzu wine that is made in the Noto region of Japan. It is made with 100% Noto-grown Yuzus, which are said to be the most fragrant and flavorful Yuzus in Japan. The Yuzus are harvested by hand and then steeped in sake for several months. This process extracts the Yuzu’s essential oils and flavors, resulting in a smooth, fragrant, and slightly tart sake/wine.
Noto Yuzushu is a versatile beverage that can be enjoyed on its own, over ice, or mixed with other drinks. It is also a popular ingredient in cocktails and desserts.
Here are some of the tasting notes for Noto Yuzushu:
- Nose: Bright citrusy aroma with hints of floral and herbal notes.
- Palate: Tart and juicy Yuzu flavor with a smooth, slightly bittersweet finish.
- Finish: Lingering citrus and herbal notes.
Noto Yuzushu is a great choice for anyone who enjoys citrus drinks. It is also a perfect gift for anyone who appreciates Japanese Sake and Yuzu.