Selected ingredients: Using small tomatoes from the Guizhou plateau, which are rich in vitamin C, minerals, and antioxidants. They have a strong sour taste, are refreshing and delicious, with a lot of juice, and have a refreshing taste. They can be used as vegetables or eaten as fresh fruits.
Unique production process (cave fermentation flavor): Guizhou Province in China has a typical karst landscape, with a constant temperature of 14-22°C in the cave throughout the year. The cave fermentation process can give food a unique flavor and texture. During the fermentation process, the action of microorganisms can produce some organic compounds, which can give food a special aroma, acidity and texture. The fermentation process can increase the content of vitamins, minerals and probiotics in food, making it more nutritious.
Production process: Wash, crush, and puree the freshly picked cherry tomatoes, then put them in a ceramic jar. The jar mouth is sealed with water and placed in a natural cave for long-term natural fermentation. Finally, the fermented tomato paste is removed for final deep processing to form the final product.