Fukushima Tennotubu Rice

Fukushima Tennotubu Rice is a high-quality Japanese rice that is grown in the fertile soil of Fukushima prefecture in Japan. This short-grain rice is known for its exceptional taste, texture, and aroma, which are the result of careful cultivation using traditional methods.

This rice is characterized by its beautiful pearl-white appearance, which is the result of careful polishing to remove the outer layers of the grain. It has a unique flavour profile that is slightly sweet and nutty, with a delicate umami taste that is prized by rice connoisseurs around the world.

Fukushima Tennotubu Rice has a soft and sticky texture that makes it perfect for sushi, onigiri, and other traditional Japanese dishes. It is also easy to cook and versatile, making it an excellent choice for a wide range of recipes.

One of the key benefits of Fukushima Tennotubu Rice is its high nutritional value. It is rich in complex carbohydrates, which provide a steady source of energy throughout the day. It is also a good source of essential vitamins and minerals, including B vitamins, iron, and zinc.

This rice is carefully cultivated using environmentally friendly methods and is free from harmful chemicals and pesticides. It is also certified by the Japanese government for its high quality and safety.

Overall, Fukushima Tennotubu Rice is a premium quality Japanese rice that offers a unique taste, texture, and nutritional value. It is the perfect ingredient for anyone who is looking to prepare delicious and healthy meals that showcase the best of Japanese cuisine. Whether you are a professional chef or a home cook, this rice is sure to impress with its exceptional quality and flavour.