Inawashiro TEN NO TSUBU Junmai Daiginjo

A delicate and elegant sake with a complex flavor profile

Inawashiro TEN NO TSUBU Junmai Daiginjo is a sake made from Yamada Nishiki rice, a premium variety of rice that is known for its high starch content and delicate flavor. The rice is milled to a polished ratio of 50%, which results in a sake with a high alcohol content and a smooth, elegant finish.

The sake is brewed in the Inawashiro district of Fukushima Prefecture, which is known for its cool climate and pure water. The water from the nearby Lake Inawashiro is used to brew the sake, giving it a clean, refreshing taste.

Flavor profile

Inawashiro TEN NO TSUBU Junmai Daiginjo has a delicate and elegant flavor profile. The nose is fruity and floral, with notes of peach, plum, and white flowers. The palate is smooth and creamy, with a hint of sweetness and a refreshing acidity. The finish is long and lingering, with a hint of umami.

Pairing suggestions

Inawashiro TEN NO TSUBU Junmai Daiginjo is a versatile sake that can be enjoyed with a variety of foods. It is a good match for seafood, sushi, sashimi, and light appetizers. It can also be enjoyed on its own as an aperitif or digestif.

About the brewery

Inawashiro Tenman Brewery is a small, family-owned brewery located in the Inawashiro district of Fukushima Prefecture. The brewery was founded in 1875, and it has been producing high-quality sake ever since. The brewery is committed to using traditional brewing methods and local ingredients.

Conclusion

Inawashiro TEN NO TSUBU Junmai Daiginjo is a delicious and elegant sake that is sure to please any sake lover. It is a perfect choice for a special occasion or for simply enjoying a relaxing evening at home.