A pot-distilled rum from Hampden distillery in Jamaica. Jamaican distilleries are famous for using dunder or muck to create high concentrations of acids for use in fermentation. The end result is a menu of rums with different levels of that characteristic Jamaican “funk” and complexity.

This 11yo Jamaican rum was bottled from a single cask which yielded 245 bottles. It spent 3 years in the tropics. Distilled in 2012 in a pot still, and matured in an ex-bourbon barrel, before being bottled at 60,4% ABV.

This rum is made from OWH mark, and OWH means Outram W. Hussey, with a low concentration of esters, i.e. from 40 to 80 gr / hlpa.

Region: Jamaica
Distillery: Hampden
Age: 11
Distillation: 07-2012
Bottled: 08-2023
ABV 60,4%
Vol. 700 ml