1. Product Overview:
   Cumin Ground is a premium quality product offered by the Lar Group B.V company, based in the Netherlands. Specializing in the B2B sector, we primarily supply edible seeds and powders to the food industry.
2. Detailed Descriptions:
   Cumin Ground is finely ground from whole cumin seeds and has an aromatic and typical flavor. The product has a moisture/humidity level of up to 12% and contains a minimum of 2.2 mL/100g of volatile oil.
3. Quality Certifications:
   Being an IFS Broker certified establishment, we prioritize the safety and quality of our products. The cumin ground meets the Turkish Food Codex standards for microbiology and physical and chemical criteria.
4. Origin Information:
   The cumin used to produce our Cumin Ground originates from Türkiye, renowned for its optimal farming conditions for cumin cultivation.
5. Processing Method:
   Our processing method ensures the cumin retains its characteristic aroma and flavor. It undergoes rigorous testing to ensure it meets the quality standards, including checks for pesticides and metal detection.
6. Nutritional Content:
   Serving Size: 1 tbsp (6g)

• Energy: 22 kcal
• Protein: 1.07g
• Total Fat: 1.34g
  … [other nutritional information can be continued]

7. Shelf-Life:
   The Cumin Ground has a shelf life of 2 years. It is recommended to store the product in a dry, cool place and protect it from light for maximum freshness.
8. Packaging Options:
   To cater to various customer requirements, we offer packaging in Paper Bags with a net weight of 25 kg each.
9. Availability:
   We maintain a ready stock of Cumin Ground, with up to 20 metric tons available at any given time.
10. Lead Time:
    Orders for our in-stock Cumin Ground will be processed and shipped the next business day. If the product is not in stock, please expect a lead time of approximately 2 weeks for EU orders and 6-8 weeks for overseas deliveries.

Thank you for choosing Lar Group B.V for your culinary needs. Please reach out for any additional information or assistance.