Chocolate (private label)

Where Creativity Meets Craft

Chocolate production traditions in Lithuania began in 1886. Chocolate couvertures, glazes and fillings are produced with responsibility, creativity, and sustainability to guarantee you high or premium quality and flexible solutions for your business.
Possible Equivalent Chocolate and exceptional solution for chocolate with low polyols and fiber-rich sugar substitute.

Solutions

1.  Available options include all EU-approved sweeteners (erythritol, maltitol, stevia), LOW POLYOLS, and fiber-rich sugar substitutes, or with NO SUGAR and NO SWEETENER.
3. Functional chocolate (with MCT, PROTEINS, and other functional natural ingredients).
4. SOYA FREE, GLUTEN FREE, PALMOIL FREE

Benefits
• Exceptional solution for 0% polyols: Sugar substitutes such as Sucralose or Stevia.
• Unique choice for up to 200% fibers: Sugar substitute – Sucralose, etc.
• Flexible crafting of recipes with functionality depending on your requirements for communication messages, energy values, or physical properties.
• Protein-enriched chocolate contains at least 20 % protein.

Features

• Responsible quality: ingredients are carefully selected and of the highest quality.
• A reliable partner: certified by the international quality and food safety standard FSSC, however, work according to IFS procedures.
• Flexibility in choosing from a standard assortment portfolio. MOQ- on request.
• Production capacity – up to 300 tons/month.