Compound Chocolate equivalent

Where Creativity Meets Craft

Chocolate production traditions in Lithuania began in 1886. Chocolate couvertures, glazes and fillings are produced with responsibility, creativity, and sustainability to guarantee you high or premium quality and flexible solutions for your business.

Equivalent Chocolate

• It possesses similar physical and taste properties as regular chocolate, attributed to its unique composition of “super compounds.”
• The option offers greater flexibility in adjusting the fat or oil content in the recipe.
• Comprising cheaper ingredients, it is a cost-effective option.

Benefits

• For ice cream: Smooth chocolate glazes and fillings tailored to your recipes or any idea.
• Flexible crafting of recipes with functionality depending on your requirements for communication messages, energy values, or physical properties.

Features

• A reliable partner: certified by the international quality and food safety standard FSSC, however, work according to IFS procedures.
• Flexibility in choosing from a standard assortment portfolio. MOQ- on request.
• Customized couverture, glaze, or filling MOQ is 2 tons/order
• The assortment is available in blocks, and buckets.
• The range in drops and thermo stable chips will be available in December 2024.
• Production capacity – up to 300 tons/month.

Applications
Chocolate & Confectionary
Biscuits, pastry & snacks
Ice cream
Sugar confectionery & Candy