Green tea is an unfermented tea that is native to China and is one of the main types of tea in China. The color of the tea is green, the tea soup is clear and bright after brewing, the taste is fresh and tender.
The production process of green tea mainly includes picking,withering, killing, rolling, drying and other steps. Among them, killing green tea is a key step in the process of making green tea, which can remove the smell ofgrass and bitter taste in tea, and make tea more fragrant and delicious.
It has the effects of clearing heat and detoxification,refreshing and alerting the brain, anti-oxidation, etc. It is a healthy drink, and moderate drinking can be beneficial to physical and mental health.