(coriander seeds)

*The dry fruits are coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.
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*Scientific Name:

Coriandrum Sativum

*Purity:

Coriandrum Sativum Seeds 99% purity

Coriandrum Sativum Seeds 97% purity

Coriandrum Sativum Seeds 95% purity

Coriandrum Sativum Powder

*Packing:

According to the clients
Polypropylene Bags.

Paper Bags

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I hope if you are interested in importing spices from Egypt, don’t hesitate to contact us