Toka Mohamed
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Toka Mohamed posted an update
Export Manger at Herbs Farm 2 years ago*Parsley is an herb. In foods and beverages, parsley is widely used as a garnish, condiment, food, and flavoring. In manufacturing, the parsley seed oil is used as a fragrance in soaps, cosmetics, and perfumes. The leaf, seed, and root are used to make medicine.
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(available our parsley)
_Form:
1-Crushed Ground
2-Leaves
3-TBC…
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Toka Mohamed posted an update
Export Manger at Herbs Farm 2 years ago(coriander seeds)
*The dry fruits are coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored.
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Toka Mohamed posted an update
Export Manger at Herbs Farm 2 years agoMung beans are legumes, so they belong to the same family as beans and lentils. You can have the whole or split them like lentils. Mung beans are a type of pulse that has a good nutritional balance with plenty of vitamins and minerals, preparing mung beans is straightforward, and people can add them to a variety of dishes.
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Toka Mohamed posted an update
Export Manger at Herbs Farm 2 years agowhite sesame:
Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. the cultivated type, tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a…
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