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Sonal Phulambrikar posted an update in the group
3 months agoConfectionery & Snacks – News
𝐍𝐨𝐧-𝐌𝐞𝐚𝐭 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐚𝐫𝐞 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲
𝐆𝐞𝐭 𝐏𝐃𝐅 𝐂𝐨𝐩𝐲: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=74113633
As global meat consumption rises, the non-meat ingredients market is on a trajectory of significant growth, projected to reach USD 51.1 billion by 2029.
Due to the perishable nature of meat, additives and preservatives in non-meat ingredients are essential for extending shelf life and maintaining freshness. This demand fuels the market for preservatives and antioxidants, ensuring product integrity throughout the supply chain.
Non-meat ingredients play a pivotal role in enhancing the quality, flavor, and shelf-life of meat products, meeting consumer demand for convenience and sustainability.
𝐊𝐞𝐲 𝐩𝐥𝐚𝐲𝐞𝐫𝐬
Key players are Kerry Group plc., Ingredion, Cargill, and BASF SE. These companies drive innovation through research and development, focusing on quality, safety, and sustainability to maintain competitive advantage.
#NonMeatIngredients #FoodInnovation #Sustainability #MeatProcessing
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Growth Drivers and Challenges in the Global Non-Meat Ingredients Market
The global non-meat ingredients market faces dynamic challenges and opportunities driven by shifting consumer preferences, regulatory requirements, and technological advancements. Innovation in non-meat ingredients remains pivotal for meeting evolving market demands while addressing environmental an
