-
๐๐ข๐ฌ๐ข๐ง๐ ๐๐จ๐ง๐ฌ๐ฎ๐ฆ๐ฉ๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐๐ค๐๐ซ๐ฒ ๐๐ซ๐จ๐๐ฎ๐๐ญ๐ฌ ๐๐ฐ๐ข๐ง๐ ๐ญ๐จ ๐ญ๐ก๐ ๐๐ง๐๐ซ๐๐๐ฌ๐๐ ๐๐๐ฆ๐๐ง๐ ๐จ๐ #Baking ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ
➡๐๐ฅ๐ข๐๐ค ๐ก๐๐ซ๐ ๐๐จ๐ซ ๐๐๐ >> https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=172589056
The global market for baking ingredients is experiencing significant growth driven by the increasing consumption of bakery products and confectionery.
#Bakery products have long served as staple food items, and their demand is rising due to the convenience they offer and consumer preference for appealing, flavorful, and textured treats.
These products are valued for their accessibility, affordability, and nutritional benefits, making them integral to many consumers’ lives. Consequently, there is a heightened demand for a variety of baking ingredients that enhance the taste and texture of these baked goods.
Among the baking ingredients, #baking powder and mixes constitute the largest segment. Baking powder, a dry chemical leavening agent, plays a crucial role in producing light and airy textures in baked goods.
The Asia Pacific (APAC) region is expected to witness the fastest growth in the baking ingredients market. While North American and European markets are mature, APAC presents substantial growth opportunities due to evolving consumer tastes and increasing disposable incomes.
๐๐๐ฒ ๐ฉ๐ฅ๐๐ฒ๐๐ซ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐๐ค๐ข๐ง๐ ๐ข๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ ๐ฆ๐๐ซ๐ค๐๐ญ:
Cargill (U.S.),
Archer Daniels Midland Company (U.S.),
Associated British Foods plc (U.K.),
Koninklijke DSM N.V. (The Netherlands),
Kerry Group plc (Ireland),
AAK AB (Sweden)
linkedin.com
The Baking Ingredients Market is projected to grow from USD 16.6 billion in 2021 to USD 22.
