Sébastien is a senior executive with more than 20 years’ experience in food sourcing, procurement and retail merchandising in Europe, Asia and Middle East & Africa. He specializes in food retail strategies, supply economies of scale through glocal sourcing as well as development of differentiating food product portfolio. Leveraging on the momentum of his freelance consulting activity, he started a company Food-Intel, an expert scouting platform solely dedicated to the food industry which aims at providing expertise-byexperience to food organizations and investors via a network of seasoned food professionals across the food value chain.