Paloma Tarazona
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Hello!
As an agricultural engineer and a master’s degree in coffee science and technology, I possess a profound technical knowledge in the production and processing of coffee and cocoa. My origin in Colombia, the home of the world’s most distinguished coffee and cocoa crops, enriches my experience and perspective.
My commitment is centered…
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Paloma Tarazona posted an update
International business connections specialist at Coffee and Cocoa: from Colombia to the world 2 years ago2 years ago (edited)
Currently, Colombia produces a large amount of cocoa that can be classified as “Fine and Aroma”. According to the International Cocoa Organization (ICCO), 95% of Colombian cocoa meets this condition.
Likewise, the regional climatic and genetic diversity generates a wide range of flavors, creating unique sensory profiles for Colombian cocoa,…
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Paloma Tarazona posted an update
International business connections specialist at Coffee and Cocoa: from Colombia to the world 2 years agoAs an agricultural engineer and a master’s degree in coffee science and technology, I possess a profound technical knowledge in the production and processing of coffee and cocoa. My origin in Colombia, the home of the world’s most distinguished coffee and cocoa crops, enriches my experience and perspective.
My commitment is centered…
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Paloma Tarazona posted an update
International business connections specialist at Coffee and Cocoa: from Colombia to the world 2 years agoColombia is the third coffee exporting country, Brazil being the first and Vietnam the second. Therefore, its fame does not come from the quantity it exports but from the quality of its beans. (Image taken from adicomex.org)
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Paloma Tarazona updated her profile
International business connections specialist at Coffee and Cocoa: from Colombia to the world 2 years ago - Load More
