Doctor in Food Science and Technology, University of Lleida (2017), Bachelor's Degree in Chemical Sciences, IQS (1992-1996). Miguel Ángel has worked at Indulleida for more than 10 years, rising through the ranks from Laboratory Manager to Director for R&D. He has also been a member of the Technical Management team and held other managerial positions at other companies, as well as being an associate lecturer at the University of Lleida, in 2017, teaching Enhanced Food Processes and Products through Biotechnology; and guest lecturer from 2008 to date on the Food Industry Innovation Masters programme, specifically in modules having to do with product innovation and environmental management. He has developed and headed up a range of R&D projects, creating new lines and continuing the industrial development of the companies where he has been employed.