Messiah Sarfarazi
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Freshly produced Iranian #saffron is now marketed. For more detail, you could contact me via WhatsApp or Telegram messengers at:
+989378084616
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Structures of crocetin and crocetin esters (crocins) of #saffron.
Li, N., Lin, G., Kwan, Y. W., & Min, Z. D. (1999). Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography. Journal of Chromatography A, 849(2), 349-355.
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Chemical conversion of picrocrocin into HTCC and safranal.
Lozano, P., Delgado, D., Gomez, D., Rubio, M., & Iborra, J. L. (2000). A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography. Journal…
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The color strength of different Iranian #saffron types are as follows:
Jafari, S. M., Tsimidou, M. Z., Rajabi, H., & Kyriakoudi, A. (2020). Bioactive ingredients of saffron: extraction, analysis, applications. In Saffron (pp. 261-290). Woodhead Publishing.
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