Market News
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“Santa Maria has added to its Tex Mex range with new ‘plant-forward’ seasoning mixes designed to cater for vegetarians and flexitarians.”
Source : https://www.foodbev.com/news/santa-maria-launches-plant-forward-seasoning-mixes/
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The global poultry feed market 2021-2026 is projected to register a CAGR of 4.4% during the forecast period.”
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“Food sector and rising consciousness about health foods are key factors contributing to high CAGR of Specialty Fats and Oils during the forecast period.”
einnews.com
Specialty Fats Market Trends, Growth, Size, Application, Segment, Demand And Global Forecast 2027
Food sector and rising consciousness about health foods are key factors contributing to high CAGR of Specialty Fats and Oils during the forecast period.
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“The Global Fruits and Vegetables Ingredients Market is expected to grow by $ 77.45 mn during 2021-2025, decelerating at a CAGR of 6.41% during the forecast…
finance.yahoo.com
Global Fruits and Vegetables Ingredients Market 2021-2025 The analyst has been monitoring the fruits and vegetables ingredients market and it is poised to grow by $ 77. 45 mn during 2021-2025, decelerating at a CAGR of 6.New York, Nov. 02, … Continue reading
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“Kraft Heinz says it is aiming to meet packaging regulations while cutting waste, conserving natural resources, ensuring food safety and quality, and satisfying its consumers.”
Source : https://packagingeurope.com/kraft-heinz-outlines-progress-towards-sustainable-targets/
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The Scottish seafood industry has launched a new recruitment campaign to help fill vacancies across the processing sector, particularly in the run up to Christmas, as demand greatly outstrips the ability to produce.
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“The University of Nottingham has joined forces with the University of Adelaide to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.”
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“Inactive dry yeast is a natural dough relaxation agent that can improve dough quality of many different baking products, such as Danish bread, hamburger, pita bread or pizza.”
bakeryandsnacks.com
How does inactive dry yeast improve dough relaxation?
Inactive dry yeast is a natural dough relaxation agent that can improve dough quality of many different baking products, such as Danish bread, hamburger, pita bread or pizza.
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“Disruptions in global supply chains — which have led to a shortage of some goods — will take “quite a long time” to resolve and push consumer prices even higher, a shipping executive said. “
Source :…
cnbc.com
Supply chain disruptions will take ‘quite a long time’ to resolve, says shipping firm CEO
Supply chain bottlenecks everywhere could translate into higher costs for consumers and shortages of some goods, said Tim Huxley, CEO of Mandarin Shipping.
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“Third-quarter whole wheat flour production was up from a year earlier.
The not so good news? Accounting for the entire gain, and then some, was a highly unusual jump in production of whole wheat semolina. Whole wheat flour production ex-semolina was down from a year earlier.”
Source…
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