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Demand for healthy snacks is increasing – and as it does the number of products trying to claim a health halo is also on the rise. But what happens when the nutrition doesn’t live up to claims being made?
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In response to potential EU legislation, Swedish company UniCup Scandinavia AB has created a new bio-based lid made of spruce and pine. The Liplid is placed inside, rather than on, the cup, and the company said this improves the stability and drinking experience of on-the-go beverages.
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“Délifrance has released ‘Prove It: Adapting bakery to meet the needs of food hypersensitive consumers’, designed to help bakers and food-to-go operators navigate the challenges of the UK’s recently promulgated allergen legislation.”
Source :…
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Market News posted a new post.
Global Market News Analyst at uFoodin 3 years ago
BtoC Marketing & Consumer Behavior for the Food IndustryBtoC Marketing & Consumer Behavior for the Food Industry Food marketing is a really powerful but delicate way to contribute to a company’s success.…
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“How can in vitro and clinical testing help manufacturers select and produce the best ingredients to support and maintain better immune health?”
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“Oatly has announced the opening of its first manufacturing facility in China, as it looks to expand its production capacity in Asia.”
Source : https://www.foodbev.com/news/oatly-opens-first-chinese-production-facility/
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