Market News
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Costa Rica launches Pura Vida sustainable and responsible seafood label :
The collective mark will help consumers select fishery and seafood products produced with sustainable and responsible practices that foster community development.
Source : https://unctad.org/news/costa-rica-launches-pura-vida-sustainable-and-responsible-seafood-label
unctad.org
Costa Rica launches Pura Vida sustainable and responsible seafood label | UNCTAD
Consumers worldwide can now easily identify sustainably and responsibly caught and processed fish and seafood from Costa Rica, thanks to a new label launched on 11 November at an event held online and in the Pacific fishing town of Puntarenas.
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South Korean Vegan Beef Maker to Build One of the Largest Plant-Based Meat Factories In Asia
Source : https://www.greenqueen.com.hk/zikooin-unlimeat-funding-factory/
greenqueen.com.hk
South Korean Vegan Beef Maker to Build One of the Largest Plant-Based Meat Factories In Asia
Zikooin, the firm behind the vegan beef brand Unlimeat, is set to build one of Asia’s largest plant-based meat factories after raising $23M.
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The Institute for Feed Education and Research (IFEEDER) on Nov. 23 announced it has partnered with The Context Network to develop a sustainability roadmap to support members of the animal food industry.
petfoodprocessing.net
IFEEDER partners with animal food industry on sustainability roadmap
The collaborative approach will include assessing current industry impacts, initiatives and impediments.
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Huvepharma, a human and animal nutrition company based in Europe, announced mid-November the establishment of a large-scale joint venture dubbed Huve Nutraceuticals, which will produce vegan Omega 3 algal oils for pet food, animal nutrition and human food applications.
Source…
petfoodprocessing.net
Bulgarian company launches JV for fermented algal oils
Huve Nutraceuticals will produce fermented functional marine oils for use in animal and human nutrition products.
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Driven by the long-term effects of the ongoing COVID-19 pandemic, Flavorman forecasts three beverage trends that operators should keep an eye out for in 2022.
Source : https://www.csnews.com/three-beverage-trends-watch-2022
csnews.com
Three Beverage Trends to Watch for in 2022
Big and bold flavors, guilt-free indulgence, and a return to simplicity will dominate drinks in the year ahead.
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6 things you need to know about Coffee and Bakery To Go :
1. Half of food-to-go drink occasions include coffee
2. Over 60% of consumers want coffee at under £2 a cup
3. Over half of coffee drinkers say they typically drink branded coffee while out
4. The RTD coffee sector is worth more than £190m (up 30.6%)5. Coffee with functional benefits…
conveniencestore.co.uk
6 things you need to know about Coffee and Bakery To Go
How are c-stores re-caffeinating the category after lockdown?
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/FRANCE/
Entreprise reconnue dans la fabrication de la crème, Président Professionnel innove et lance en novembre 2021, une nouvelle gamme de sauces fraîches, prêtes à l’emploi, sans additifs, sans colorants et sans conservateurs.
Source :…
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“if your suppliers fail, you fail,” says Duncan Brock, Group Director at CIPS. Businesses during the pandemic were quick to discover that “finding alternative sources for goods that failed to show up wasn’t easy. If you’re sourcing halfway across the world and expect to find sources closer to home, that is not always possible. When your…
supplychaindigital.com
Is technology the answer to effective SRM? | Procurement | Supply Chain Digital
Duncan Brock (CIPS) and Nitin Salvio Dsouza (Publicis Sapient) discuss technology’s role in effective supplier relationship management (SRM)
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The Simply Good Foods Co., a developer and marketer of nutritional foods and snacks under the Atkins and Quest brands, is expanding both brands with several new product launches.
Source : https://www.foodbusinessnews.net/articles/20116-simply-good-foods-expands-atkins-quest-lines
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“A steady stream of pasta innovation has reached the market during the past year. Ingredients used to differentiate the products range from brewer’s spent grain, brown rice, cauliflower, chickpea and lupin. “
Source : https://www.foodbusinessnews.net/articles/20108-slideshow-pasta-getting-a-makeover
foodbusinessnews.net
Slideshow: Pasta getting a makeover
New ingredients and applications make pasta attractive to more consumers.
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