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Mix of Total Happiness (MOTH) has added two new SKUs to its ready-to-drink (RTD) cocktail range – the Mojito and French 75.
MOTH Mojito is made with Duppy Share rum, mint, lime and soda. Meanwhile, MOTH French 75 features Tarquin’s Cornish gin, pink fizz and lemon.
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Estonian cell-cultured meat start-up Gelatex has raised €1.2 million in a seed funding round led by Change Ventures and Crosslight Partners.
The company has developed a way to use multi-purpose, cheap and easy-to-use nanofibrous 3D scaffolding in the manufacturing of cell-cultured meat.
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“Saputo Dairy UK has collaborated with packaging supplier Wipak UK to reduce the amount of virgin plastic used in its range of cheese block packaging.”
Source : https://www.foodbev.com/news/saputo-teams-up-with-wipak-to-reduce-virgin-plastic-use/
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5 health topics surrounding food production
Locally sourced and seasonal or organic?Source : https://gulfnews.com/gn-focus/5-health-topics-surrounding-food-production-1.1638265590632
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Food technology startups are capturing the attention of venture capitalists, but longtime investor Tyler Mayoras is banking on beans.
Last year, he launched the plant-based brand Cool Beans as a whole-food option in a marketplace packed with what he deemed “vegan junk food.”
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