Market News
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💡 Last “better-for-you” innovations that brands have implemented this year.
✓ Barilla Group introduced legumes #pasta to meet the gluten-free and #high-protein demands : chickpea & red lentil
✓ Jimmy Dean transformed their breakfast #sandwiches into plant-based : soy, black beans, quinoa and brown rice
✓ Mission Foods launched…
bit.ly
5 legacy foods that got a better-for-you makeover
From Jimmy Dean’s plant-based breakfast sandwiches to gluten-free Oreos, these products have embraced alternative ingredients to stay on trend.
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“Vietnamese seafood processors face legal charges for violating pandemic-control regulations”
seafoodsource.com
Vietnamese seafood processors face legal charges for violating pandemic-control regulations
Authorities in Vietnam have taken legal proceedings against a number of seafood businesses due to alleged violations of COVID-19 lockdowns.
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JBS announced an agreement to acquire a majority stake in the Spanish company, BioTech Foods, which marks the Brazilian animal protein giant entering into cultivated protein market.
poultryworld.net
JBS buys Spanish company to enter cultivated meat market
JBS announced an agreement to acquire a majority stake in the Spanish company, BioTech Foods, which marks the Brazilian animal protein giant entering into cultivated protein market.
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JBS announced an agreement to acquire a majority stake in the Spanish company, BioTech Foods, which marks the Brazilian animal protein giant entering into cultivated protein market.
poultryworld.net
JBS buys Spanish company to enter cultivated meat market
JBS announced an agreement to acquire a majority stake in the Spanish company, BioTech Foods, which marks the Brazilian animal protein giant entering into cultivated protein market.
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The number of patents granted and published globally for healthy snacks should increase in 2021 when compared to the past four years, according to Sagacious IP, which works with companies, law firms and other institutions on intellectual property.
Source…
foodbusinessnews.net
Global patents related to healthy snacks begin to increase in number
Patents granted and published in 2021 almost match the 2020 numbers.
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“Researchers working at the University of Guelph in Canada have discovered they can use hexanal (a compound naturally produced by fruits and veggies) to keep produce fresh for a longer period of time.”
hortidaily.com
Natural chemical might keep fruits and vegetables fresh for longer
Researchers working at the University of Guelph in Canada have discovered they can use hexanal (a compound naturally produced by fruits and veggies) to keep produce fresh for a longer period…
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“TOP 10: Trends that’ll shape hospitality industry in 2022
EHL experts give their guidance on the current trends and keys to success as the industry continues to evolve in a changing environment” -
7 training and development ideas to retain good dairy staff : Training and development are key to holding onto staff and there is a huge number of ways you can show you’re investing in their progression.
Source : https://www.fwi.co.uk/livestock/dairy/7-training-and-development-ideas-to-retain-good-dairy-staff
fwi.co.uk
7 training and development ideas to retain good dairy staff - Farmers Weekly
Training and development are key to holding onto staff and there is a huge number of ways you can show you’re investing in their progression. If
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“Workers in food and drink factories deserve abundant praise for striving to keep the nation fed in the face of radical changes to the UK’s geopolitical landscape and a global pandemic.”
foodmanufacture.co.uk
Bakery processing: are the robots ready to replace us?
Workers in food and drink factories deserve abundant praise for striving to keep the nation fed in the face of radical changes to the UK’s geopolitical landscape and a global pandemic.
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“A new wave of food and drink manufacturers have helped Made Smarter’s trailblazing technology adoption programme mark its third anniversary supporting 200 businesses.”
foodmanufacture.co.uk
More food processors adopt industry 4.0 via Made Smarter
A new wave of food and drink manufacturers have helped Made Smarter’s trailblazing technology adoption programme mark its third anniversary supporting 200 businesses.
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