Market News
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“Packaging is one of the most important processes to maintain the quality of food products for storage, transportation and end-use. The basic functions of packaging are considered as protection, containment, information and convenience. Food packaging was initially considered to increase the marketable life of the food in a container by…
fnbnews.com
FNB News - Current innovations in food packaging | FNB News
FNB News - Current innovations in food packaging | FNB News
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“BS signed an agreement to acquire Italian deli meat manufacturer Grupo King’s for 82 million euros ($92.5 million). Grupo King’s will be incorporated by its subsidiary Rigamonte. The JBS board of directors unanimously approved the transaction, which is subject to approval by antitrust authorities.”
Source :…
meatpoultry.com
JBS acquires Italy’s Grupo King’s for $92.5 million
The Brazilian meatpacker gains four processing plants in the deal.
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“Beverage brand Vive Organic has expanded its line of functional wellness shots in the US with the launch of Pure Boost Vitamin C.”
Source : https://www.foodbev.com/news/vive-organic-adds-pure-boost-vitamin-c-to-portfolio/
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“When Ben Colvin, president of Devil’s Foot Beverage Co., seeks the ingredients he uses in the company’s non-alcoholic sparkling beverages, he doesn’t turn to traditional suppliers. Rather, he usually finds material that is headed to the dump—pomace left over from apple juice pressing, blemished peaches from a university’s research fields or…
foodprocessing.com
The concept of upcycling food is promising and very on-trend, but big processors are slow to sign on.
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“It’s time for hospitality to embrace a Covid pass
The Omicron variant has changed the calculation for an industry resistant to checking customers”Source : https://www.ft.com/content/a6604c14-09de-4848-94c2-aa9d41ecd312
ft.com
Subscribe to read | Financial Times
News, analysis and comment from the Financial Times, the worldʼs leading global business publication
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“The organic edible oil market is fragmented. Vendors are using various organic and inorganic growth strategies to compete in the market. The market is expected to grow by USD 2.45 bn from 2020 to 2025, expanding at a CAGR of 9.62%. Technavio offers an up-to-date analysis regarding the current global market scenario and the overall…
prnewswire.com
/PRNewswire/ -- The organic edible oil market is fragmented. Vendors are using various organic and inorganic growth strategies to compete in the market. The...
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How to increase profit margins in food processing ?
Profit margin is one metric to keep a close eye on and strive to continuously improve. Here Andrew Newton considers ways to boost margins in food manufacturing businesses.
foodmanufacture.co.uk
How to increase profit margins in food processing
Profit margin is one metric to keep a close eye on and strive to continuously improve. Here Andrew Newton considers ways to boost margins in food manufacturing businesses.
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“Australians are being warned that the price of milk and other dairy products are set to soar ahead of Christmas due to reduced supply and increased demand.”
dailymail.co.uk
Milk SHORTAGE strikes Australia
Australians are being warned that the price of milk and other dairy products are set to soar ahead of Christmas due to reduced supply and increased demand.
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“Inventor of Cheetos Frito-Lay’s Twisted Cheetos, Dr. Gino Bortone, has announced a new cheesy vegan snack through Eat Well Group portfolio holding Sapientia Technology LLC, focused on disrupting the entire snack food market, estimated to reach $736 billion by 2026.”
Source :…
snackandbakery.com
Inventor of Cheetos announces new cheesy vegan snack, Protein Twists
Inventor of Cheetos Frito-Lay’s Twisted Cheetos, Dr. Gino Bortone, has announced a new cheesy vegan snack through Eat Well Group portfolio holding Sapientia Technology LLC.
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Alcohol removal is becoming far more mainstream. “The big guns are all invested in the alcohol-free movement,” reports Lu Ann Williams, global insights director at Innova Market Insights, in a Nov. 23, 2021, press release. “Brands such as Guinness 0.0 alcohol free stout and Freixenet 0.0 sparkling rosé wine offer both familiarity and…
bevindustry.com
No alcohol trend rising in prominence
Trends indicate that no alcohol is trending not just in “Dry January” but throughout the year. As a result, beverage manufacturers are stocking shelves with plenty of non-alcohol beer, wine and spirits.
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