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Maria Schlaffer posted an update in the group Beverages – News
2 years ago (edited)
Marketing Director at IFUHi! If you are working in the juice and juice drinks sector, I would love to see your at our IFU Technical Workshop on June 20 in Parma, Italy. Details and registration here: https://ifu-fruitjuice.com/event/TW2022
IFU is the International Fruit and Vegetable Juice Association, working in an for the juice industry sind 1949.
our presentations and speakers:
Health Effects of Fruit and Vegetable Juices: Not all Juices are the same – Dr. Pedro Mena Parreño, Human Nutrition Unit, University of Parma
Fibre & Juices – Dr. Khosro Ezaz-Nikpay, Founder Enjoin Partners, Zendegii Ltd., Frill Holding AB
Phenolic composition of of Argentinian Lemon Juice: Methylphavones and Phlorine Profiles – Dr. Soraya Bellini, Head of Food Chemistry, CIATI
Trends in New Product Development – Patrick Peters, Market Segment Manager Juice & Juice Drinks, Doehler
HiStab Juice Project – Ms. Helen Murray, ESR at HiStab Juice/HBLA Klosterneuburg
Comparison between Reference Data from NMR-Screening and current IFU Methods – Dr. Peter Rinke, Head of R&D, SGF
Automated enzymatic Methods and conventional Methods, an IFU review – Ms. Merce Boix, Biologist and Food Engineer, BioSystems S.A.
Detection andEnumeration ofAcid-tolerant Clostridia – Ms. Barbara Gerten, Senior Scientist, Merck KgaA
Citrus Taxonomy – Dr. David Hammond, IFU Legislation Commission Chair
Sustainability Roadmap – Mr. Wouter Lox, Secretary General, AIJN
ENVIROSCORE – New Method to communicate Environmental Impact of Food and Drink Products – Dr. Saioa Ramos Fernandez, Researcher at AZTI Tecnalia
Fruit Juices and minimally processed foods – Ms. Tatiana de Paula Campos, Institutional Relations Director, CitrusBR
Energy Efficiency Comparison of different Processing Steps – Prof. Giuseppe Vignali, University of Parma