MANON DAULOUDET
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“The COVID-19 pandemic has reset our priorities, with health and wellness rising above all else. There is a high level of desire among people today to make dietary changes that will aid in improving overall health and immunity.”
Source…
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“The UK Government has confirmed that border control checks for food products due to come into effect this year have been pushed back, a move which has been described as having “the rug pulled” from underneath the food industry.”
Source : http://www.newfoodmagazine.com/news/156566/export-health-certificates-pushed-back/
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“AEB, an international brand of Italian heritage, is launching in the UK for the first time, offering its innovative biotechnology brewing ingredients to the thriving British craft brewing market.”
Source : https://www.foodanddrinktechnology.com/news/39306/aeb-launches-into-the-uk-craft-brewing-market/
foodanddrinktechnology.com
AEB launches into the UK craft brewing market - Food and Drink Technology
AEB, an international brand of Italian heritage, offers innovative biotechnology brewing ingredients.
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“The global kombucha market is growing rapidly, and its size is expected to surpass $7 billion in 2027.”
Source : http://www.foodbev.com/news/instakombutm-high-profile-kombucha-in-powder-format
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“Cacao-free chocolate? Voyage Foods aims to make it a reality
The food tech company is emerging from stealth to bring its reverse-engineered candy, coffee and peanut butter to consumers looking for more sustainable and accessible options.”
Source : https://www.fooddive.com/news/voyage-foods-molecular-chocolate-coffee-peanut-butter/605950/
fooddive.com
Cacao-free chocolate? Voyage Foods aims to make it a reality
The food tech company is emerging from stealth to bring its reverse-engineered candy, coffee and peanut butter to consumers looking for more sustainable and accessible options.
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