“A new entry into the better-for-you snack segment, Voortman Super Grains cookies are baked with 60% whole grains, including rolled oats, wheat, rye and buckwheat.”

https://www.bakingbusiness.com/articles/54709-voortman-cookies-debuts-two-new-treats

bakingbusiness.com

Voortman Cookies debuts two new treats

Hostess subsidiary launches Super Grains and Mega Wafers.

“Good Meat, the Eat Just division that made the world’s first cell-based meat for consumers in Singapore, received $170 million in new funding. With these funds, Good Meat is now a subsidiary of Eat Just.”

Source…

Read more

fooddive.com

Eat Just cultured chicken investment increases to $267M

The additional $97 million gives the company's Good Meat arm the largest funding round to date in the cell-based meat space, as former USDA Secretary Dan Glickman joins the division's advisory board.

“BelGioioso Cheese plans to acquire Polly-O from Lactalis Group, the company said in a statement. The purchase price was not disclosed.”

Source…

Read more

fooddive.com

Lactalis sells Polly-O cheese following Kraft Heinz deal

BelGioioso Cheese has entered into an agreement to purchase the brand, which had net sales of about $177 million last year.

“How Aqua Cultured Foods plans to own the whole cut seafood analog space
The startup uses a combination of fermentation techniques to make products that have a look, texture and nutritional profile similar to those from animals.”

Source…

Read more

fooddive.com

How Aqua Cultured Foods plans to own the whole cut seafood analog space

The startup uses a combination of fermentation techniques to make products that have a look, texture and nutritional profile similar to those from animals.