MANON DAULOUDET
-
“Good Meat, the Eat Just division that made the world’s first cell-based meat for consumers in Singapore, received $170 million in new funding. With these funds, Good Meat is now a subsidiary of Eat Just.”
Source…
fooddive.com
Eat Just cultured chicken investment increases to $267M
The additional $97 million gives the company's Good Meat arm the largest funding round to date in the cell-based meat space, as former USDA Secretary Dan Glickman joins the division's advisory board.
-
“BelGioioso Cheese plans to acquire Polly-O from Lactalis Group, the company said in a statement. The purchase price was not disclosed.”
Source…
fooddive.com
Lactalis sells Polly-O cheese following Kraft Heinz deal
BelGioioso Cheese has entered into an agreement to purchase the brand, which had net sales of about $177 million last year.
-
“How Aqua Cultured Foods plans to own the whole cut seafood analog space
The startup uses a combination of fermentation techniques to make products that have a look, texture and nutritional profile similar to those from animals.”Source…
fooddive.com
How Aqua Cultured Foods plans to own the whole cut seafood analog space
The startup uses a combination of fermentation techniques to make products that have a look, texture and nutritional profile similar to those from animals.
-
MANON DAULOUDET joined the group
3 years agoSeafood – News
3 years ago -
MANON DAULOUDET posted an update
3 years ago“How data can accelerate the food industry’s journey to net-zero ?”
From the sourcing of raw materials to consumer goods, every step of the supply chain can be better controlled in order to achieve the net zero and decrease the Food’s emissions.
And all this, thanks to data and technology.
Source…
fooddive.com
How data can accelerate the food industry's journey to net-zero
With the demands on businesses to account for their carbon only getting stronger, the need for transparent, traceable supply chains is more vital than ever.
- Load More
