MANON DAULOUDET
-
“UK speciality baker Finsbury Food Group is expanding its Mary Berry supermarket cake range with the launch of Bundt cakes.”
http://www.foodbev.com/news/finsbury-food-group-expands-mary-berry-cake-range/
-
“Multi-protein business Hilton Food Group has agreed to acquire the remaining 50% of its joint venture partner Dalco Food.
UK-headquartered Hilton is looking both to further diversify and to strengthen its protein offering within this fast-growing market, and the agreement will see the company commit ongoing investment to expand Dalco’s capacity…
-
MANON DAULOUDET joined the group
3 years agoMeat & Poultry – News
3 years ago -
“Tea demand has waned in recent years, largely due to a shift to gourmet coffee. Meanwhile, some consumers have opted for more herbal varieties of tea, while black tea has fallen out of favor.”
Source : https://foodinstitute.com/focus/teatime-and-beyond-a-look-at-the-future-of-tea/
foodinstitute.com
Teatime and Beyond: A Look at the Future of Tea - The Food Institute
Approximately 159 million Americans, or four in five consumers, are tea drinkers, with Millennials being the most likely to drink it.
-
“Global chocolate leaders The Hershey Co. and Barry Callebaut have announced the extension of their strategic supply partnership originally signed in 2007.”
Source : https://www.bakingbusiness.com/articles/54605-barry-callebaut-hershey-renew-supply-agreement
- Load More
