MANON DAULOUDET
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“US sweets manufacturer Frankford Candy is expanding its hot chocolate bombs portfolio with the addition of three new variants.”
These 3 new flavours feature Belgian chocolate.
Source : https://www.foodbev.com/news/frankford-candy-launches-limited-edition-hot-chocolate-bombs/
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“UK snack company Brave has introduced three new variations to its existing roasted chickpea range: Cookies & Cream, BBQ and Salt & Vinegar.”
Source : https://www.foodbev.com/news/brave-adds-new-flavours-to-roasted-chickpea-range/
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“Aseptic packaging manufacturer SIG is launching a filling technology for manufacturers in the food and beverage industry to meet today’s requirements and future challenges.”
Source : https://www.foodbev.com/news/sig-introduces-food-and-beverage-filling-technology/
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Irish dairy cooperative Ornua has acquired US cheese solutions business Whitehall Specialties from private equity firm Mason Wells.
Source : https://www.foodbev.com/news/ornua-buys-us-cheese-solutions-firm-whitehall-specialties/
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“US-based Waterloo Sparkling Water has expanded its line of flavoured carbonated water with the addition of a new seasonal variant.”
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