MANON DAULOUDET
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MANON DAULOUDET posted an update in the group
a year agoConfectionery & Snacks – News
a year ago“US sweets manufacturer Frankford Candy is expanding its hot chocolate bombs portfolio with the addition of three new variants.”
These 3 new flavours feature Belgian chocolate.
Source : https://www.foodbev.com/news/frankford-candy-launches-limited-edition-hot-chocolate-bombs/
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MANON DAULOUDET joined the group
3 years agoIce
3 years ago -
MANON DAULOUDET posted an update in the group
3 years agoConfectionery & Snacks – News
3 years ago“UK snack company Brave has introduced three new variations to its existing roasted chickpea range: Cookies & Cream, BBQ and Salt & Vinegar.”
Source : https://www.foodbev.com/news/brave-adds-new-flavours-to-roasted-chickpea-range/
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MANON DAULOUDET posted an update in the group
3 years agoEquipment & Machinery – News
3 years ago“Aseptic packaging manufacturer SIG is launching a filling technology for manufacturers in the food and beverage industry to meet today’s requirements and future challenges.”
Source : https://www.foodbev.com/news/sig-introduces-food-and-beverage-filling-technology/
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MANON DAULOUDET posted an update in the group
3 years agoStaples Food – News
3 years ago“Despite drought, almonds will keep on growing
California produces about 80% of the world’s supply of the nut, which farmers have spent many years learning to produce more of with less water.”Source : https://www.fooddive.com/news/despite-drought-almonds-will-keep-on-growing/608839/
fooddive.com
Despite drought, almonds will keep on growing
California produces about 80% of the world's supply of the nut, which farmers have spent many years learning to produce more of with less water.
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