• Yellow Pea Protein: Trends, Demand and Future Opportunities

    Yellow split peas are an excellent source of protein, healthy carbs, fiber, and other nutrients. Yellow peas are adopted for a wide array of applications in the food & beverage industry due to their versatility. The high protein content and ideal amino-acid profile make yellow peas…

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    Edna Dinh, Damien Charbonnier and 2 others
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  • Snack Processing Equipment : Delicious Food, Healthy Food

    Snacking is a prominent dietary habit worldwide. Snacking habits have increased significantly among consumers in recent years. Consumers are shifting from the conventional three meals a day to more frequent snacking, even replacing meals. Additionally, millennials are shifting their…

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    Yang WANG and Yen Le
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  • Yellow Pea Protein: Trends, Demand and Future Opportunities

    Yellow split peas are an excellent source of protein, healthy carbs, fiber, and other nutrients. Yellow peas are adopted for a wide array of applications in the food & beverage industry due to their versatility. In recent years, egg and wheat protein are slowly being replaced by yellow…

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    Yang WANG and Yen Le
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  • Fungal Protein: Types, Application and Future Opportunities

    Fungal protein is a protein derived from fungi-based sustainable food source. It includes extract proteins made from yeast and proteins made from Fusarium venenatum. It has many benefits, including being a high source of minerals, vitamins, folic acid, and proteins, which makes it a…

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    Yang WANG
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  • Collagen: Protein Rich Food for Healthy Life

    Collagen supplements are intended to uphold skin, hair, nails, and body tissues of a person as metabolites of collagen assemble bone, skin, and ligaments by attracting fibroblasts that generate the synthesis of new collagen. In food, collagen is found mostly in the odd bits and tougher cuts of beef…

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    Yang WANG, Yen Le and Damien Charbonnier
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