Harshal J
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Harshal J posted an update
2 years ago2 years ago (edited)
Prebiotics Market Worth $13.84 Billion by 2029
Prebiotics are non-digestible food ingredients that help the beneficial bacteria in the human gut grow and sustain. These are found in various dietary food products such as asparagus, sugar beet, garlic, chicory, onion, Jerusalem artichoke, wheat, honey, banana, barley, tomato, rye, soybean, human’s…
meticulousresearch.com
Prebiotics Market by Size, Share, Forecasts, & Trends Analysis | Meticulous Research®
The Prebiotics Market is projected to reach $13.84 billion by 2029, at a CAGR of 8.6% during the forecast period 2022–2029.
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Harshal J posted an update
2 years ago2 years ago (edited)
Frozen Seafood Market Worth $74.34 Billion by 2029
Frozen seafood is an excellent source of various nutritional compounds such as proteins, healthy fats (polyunsaturated fatty acids, especially omega-3 and omega-6), iodine, vitamin D, calcium, etc. These compounds have preventive effects on many heart diseases and autoimmune disorders.…
meticulousresearch.com
Frozen Seafood Market by Size, Share, Forecasts, & Trends Analysis | Meticulous Research®
Frozen Seafood Market by Category (Fish, Crustaceans, Shellfish, Molluscs) and Distribution Channel (B2B [Food Services, Food Manufacturers], B2C [Offline {Supermarkets & Hypermarkets, Convenience Stores}, Online]) - Global Forecast to 2029
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Harshal J posted an update
2 years agoSnack Processing Equipment : Delicious Food, Healthy Food
Snacking is a prominent dietary habit worldwide. Consumers are shifting from the conventional three meals a day to more frequent snacking, even replacing meals. The snack buying behavior has also shifted to healthier snacking options. The consumer demand for snack food is higher for…
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Harshal J posted an update
2 years agoFungal Protein: Types, Application and Future Opportunities
Fungi-based protein is becoming popular amidst the growing need for high-protein food products. Consumers are inclined toward sustainable protein sources, increasing the demand for alternative proteins. Animal-based protein sources need a lot of resources, negatively impacting…
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