According to MarketsandMarkets, the “Meat Starter Cultures Market by Application (Sausages, Salami, Dry-cured meat, and Others), Microorganism (Bacteria, and Fungi), Composition (Multi-strain mix, Single strain, and Multi-strain), Form, and Region – Global Forecast to 2025″ size is estimated to be valued at USD 62 million in 2020 and projected to reach USD 76 million by 2025, recording a CAGR of 3.9%, in terms of value. The functional properties of meat starter cultures and their benefits while incorporation in a wide range of applications are driving the global meat starter cultures market.

https://www.marketsandmarkets.com/Market-Reports/meat-starter-cultures-market-43153327.html

marketsandmarkets.com

Meat Starter Cultures Market Size, Share, Global Trends and Analysis | MarketsandMarkets

[173 Pages] Meat Starter Cultures Market report categorizes the global market by Microorganism(Bacteria, and Fungi, Composition, Application (Sausages, Salami, Dry-cured meat), Region.