North America dominated the food encapsulation market due to the presence of a large number of players in the region and the growing consumer awareness and demand for functional food products, North America is projected to dominate the food encapsulation market through 2026. Demand for encapsulation is also driven in the region due to its growing use in the development of several products such as functional and fortified food products, packaged products, and nutraceutical products. Most of the key market players have a presence in the region.

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Food Encapsulation Market Size, Share, Global Trends, and Forecasts to 2026 | MarketsandMarkets

[316 Pages] Food Encapsulation Market report is segmented on the basis Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Shell Material (Polysaccharides, Emulsifiers, Proteins), Application, & by Geography.