MICROENCAPSULATION : Technology, Trend and Demand

Microencapsulation Market by Coating Material (Polysaccharides, Proteins), Technology [Physico-Mechanical (Spray Drying, Coextrusion); Physico-Chemical; Chemical], Application (Pharmaceutical, Food), Core Material, and Core Form – Global Forecast to 2027

The microencapsulation technique is used…

Read more

meticulousblog.org

TOP 10 COMPANIES IN MICROENCAPSULATION MARKET

The Global Microencapsulation Market is Expected to Grow at a CAGR of 11.7% From 2020 to 2027 to Reach $17.31 Billion by 2027. Microencapsulation technology allows a compound to be encapsulated inside a tiny sphere known as microsphere/microcapsule, having an … Continue reading

The labor shortage continues to take a toll on restaurants across the U.S., just as the holiday season gets underway.

Source : https://foodinstitute.com/focus/labor-shortage-update-restaurants-limit-delivery-online-sales-to-focus-on-dine-in/

foodinstitute.com

Labor Shortage Update: Restaurants Limit Delivery, Online Sales to Focus on Dine-In - The Food Institute

The labor shortage continues to take a toll on restaurants across the U.S., just as the holiday season gets underway.

The plant-based protein market is estimated to be valued at USD 10.3 billion in 2020 and is projected to reach USD 15.6 billion by 2026, recording a CAGR of 7.2 %, in terms of value. Some of the major factors driving the growth of the plant-based protein market include growing demand in the food industry, increasing demand for pea-based…

Read more

http://www.cubyportions.nl