Customer habits influence a vast majority of restaurant operations. For operators, attracting new customers and ensuring they stay loyal is key to success—and that’s never been more important than …

Green light for calorie labels and junk food ad bans -... | Sustainable Responsible Business

Compass Group is planning to replace 40% of the animal-based foods throughout its supply chain as part of its net-zero emissions plan.

03 May 2021 --- Fast food giants are committing to science-based targets (SBTs) to reduce their emissions following pressure from investors and consumers to step up actions to combat climate change.Five out of six fast food brands managing over 100,000 … Continue reading

Food delivery unicorn's listing seen as catalyst for the country's start-ups