In all likelihood, COVID-19 has changed how operators in the various onsite dining markets will serve customers on the premises, from more scattered service points and more takeout/grab and go to expanded hours, delivery services and a growing openness to … Continue reading

Industry officials, trade delegates and government agencies pledged further support for new food & b

The need to get rid of our unsustainable lifestyles has gained renewed currency in the post pandemic world.

Seebo – the artificial intelligence (AI) platform used by producers like General Mills, Nestlé, PepsiCo and Mondelēz to predict and prevent quality, yield and waste losses – is planning to expand its global reach following a $24m Series B financing … Continue reading

30 Apr 2021 --- Sophie’s Bionutrients has developed a proprietary strain of microalgae that can grow in a fermentation tank, be fed on various food waste and harvested in three days. Used in dairy and meat alternative applications, the Singapore-based … Continue reading