Bakery – News
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Alin Pricope posted an update in the group
Bakery – News
Manager at BIOCOMP 2 years agoProtect your production and your employees There is a reliable solution to break this vicious circle and provide protection for your production and your employees: disinfection with UV light. No other method is as effective, low-maintenance and easy to install – without a complete rebuilding of the system. The UV light is absorbed by the DNA of…
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Sundaramoorthy Senniappan joined the group
Bakery – News
CEO at Vamsar Exports 2 years ago -
Mike Wolfers joined the group
Bakery – News
CEO at Integrated Brand Delivery Ltd 2 years ago -
Market News posted an update in the group
Bakery – News
2 years agoDawn Foods has developed a novel doughnut glaze to allow bakery manufacturers producer longer shelf-life donuts that do not end up in a sticky mess inside shelf-ready packaging.
bakeryandsnacks.com
First-of-its-kind non-sticky doughnut glaze averts gooey mess
Dawn Foods has developed a novel doughnut glaze to allow bakery manufacturers producer longer shelf-life donuts that do not end up in a sticky mess inside shelf-ready packaging.
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Market News posted an update in the group
Bakery – News
2 years ago“Ardent Mills completes acquisition of Firebird Artisan Mills’ assets
Over the next several months, the Firebird Artisan Mills brand and products will be fully integrated into Ardent Mills, enabling the flour-milling and ingredients specialist to bolster its nutrition offerings to meet the needs of an increasingly diverse consumer set.”
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