Alimentaria 2026, held at the Fira de Barcelona Gran Via, stands as one of the world’s most influential food and beverage trade fairs. Running from March 23 to 26, it brings together manufacturers, service providers, buyers, and culinary professionals across the sector. Organized in specialized halls like Intercarn (meat), Interlact (dairy), Expoconser (canned goods), and Restaurama (food service), it offers comprehensive exposure to the full agri-food value chain.
The show also includes national and international pavilions, innovation zones, live cooking demos, tastings, and expert-led workshops. Participants use the event to scout new products, meet suppliers, benchmark trends, and align seasonal launch strategies.
