• Food and beverage producers are constantly searching for ingredients that can ad

      Cashews are that solution.
      Naturally creamy, rich in healthy fats, magnesium, and plant-based protein, cashews are more than just a snack — they are a functional ingredient that fits perfectly into today’s health-conscious market.

      They bring a smooth texture and delicate flavor that enhance bakery products, confectionery, plant-based beverages, and healthy snacks. At the same time, their nutritional profile answers the growing demand for foods that are both delicious and beneficial.

      👉 For manufacturers, cashews open the door to creating products that resonate with modern consumers: indulgent yet wholesome, innovative yet natural.

      Yang WANG and Damien Charbonnier
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