• Krisztina Bakó posted an update
      CEO at Fazekas Tartósító és Kereskedelmi Kft.

      4 months ago

      We produce traditional pickled vegetables for restaurants. We produce products based on cabbage, cucumber, onion, garlic, melon, peppers (sweet and spicy), tomatoes, peppers, beets, zucchini, corn, cauliflower, lettuce, using a natural pickling process.

      Damien Charbonnier and Yang WANG
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