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#Soybean ๐ ๐จ๐จ๐ & ๐๐๐ฏ๐๐ซ๐๐ ๐ ๐๐ซ๐จ๐๐ฎ๐๐ญ๐ฌ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐๐ซ๐จ๐ฐ๐ญ๐ก, ๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ, & ๐๐๐ฒ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐๐ฅ๐๐ฒ๐๐ซ๐ฌ
๐๐๐ญ ๐๐๐ 📚 ๐๐จ๐ฉ๐ฒ: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=14648935
The global soybean food and beverage products market is set to grow from USD 51.4 billion in 2022 to USD 68.3 billion by 2027, at a CAGR of 5.8%.
Soy-based proteins represent a growing opportunity in the current market scenario for alternative proteins.
The changing consumer preference and interest in plant-based protein sources, due to its nutritional profile, inclination toward clean eating, rise in health concerns (lactose intolerance), environmental concerns, and animal welfare, resulting in the growth of the soybean food and beverage products market
๐๐๐ซ๐’๐ฌ ๐ ๐ฌ๐ง๐๐ฉ๐ฌ๐ก๐จ๐ญ:
🔹 ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐ข๐ฏ๐๐ซ๐ฌ:
๐๐ข๐ฌ๐ข๐ง๐ ๐๐จ๐ฉ๐ฎ๐ฅ๐๐ซ๐ข๐ญ๐ฒ: Soy proteins are a growing alternative to meat and dairy, offering cost-effective nutrition and versatility.
🔹 ๐๐๐ฌ๐ญ๐ซ๐๐ข๐ง๐ญ๐ฌ:
๐๐ฅ๐ฅ๐๐ซ๐ ๐ฒ ๐๐ง๐ ๐๐๐ ๐๐จ๐ง๐๐๐ซ๐ง๐ฌ: Soy allergies affect 1.9 million Americans, and high GMO content raises health concerns.
🔹 ๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ:
๐๐ง๐ง๐จ๐ฏ๐๐ญ๐ข๐จ๐ง: Advances in soy protein technology are enabling new product development and customization.
🔹 ๐๐๐ ๐ข๐จ๐ง๐๐ฅ ๐๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ:
๐๐จ๐ซ๐ญ๐ก ๐๐ฆ๐๐ซ๐ข๐๐: Leading with a 21.3% market share and significant export growth.
🔹 ๐๐๐ฒ ๐๐ฅ๐๐ฒ๐๐ซ๐ฌ:
Cargill, CHS Inc., ADM, Hain Celestial Group, and Eden Foods.
#SoybeanMarket #PlantBasedProteins #FoodInnovation #GMOConcerns
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Soybean Food & Beverage Products Market Report: Growth, Opportunities, and Key Industry Players
The global soybean food and beverage products market, valued at approximately USD 51.4 billion in 2022, is projected to expand to USD 68.
