-
Sonal Phulambrikar posted an update in the group
4 months agoBread improver
𝐅𝐮𝐭𝐮𝐫𝐞 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐁𝐚𝐭𝐭𝐞𝐫 & 𝐁𝐫𝐞𝐚𝐝𝐞𝐫 #Premixes: 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐄𝐱𝐩𝐞𝐜𝐭 𝐛𝐲 2028
𝐆𝐞𝐭 𝐏𝐃𝐅📚 𝐂𝐨𝐩𝐲: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=10807786
The global batter and breader premixes market is on a remarkable growth trajectory, projected to soar from USD 2.7 billion in 2023 to USD 3.8 billion by 2028, with a robust CAGR of 6.7%! 🚀
𝐖𝐡𝐚𝐭’𝐬 𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡?
𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐜𝐞 & 𝐅𝐚𝐬𝐭-𝐅𝐨𝐨𝐝 𝐁𝐨𝐨𝐦: The rising demand for quick, ready-to-eat meals is fueling the market, especially in emerging economies like India, Brazil, and China.
𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐏𝐫𝐞𝐦𝐢𝐱𝐞𝐬: Manufacturers are continuously developing new, customized batter formulations to meet diverse consumer preferences and dietary needs.
𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐭𝐨 𝐖𝐚𝐭𝐜𝐡 𝐎𝐮𝐭 𝐅𝐨𝐫:
𝐇𝐞𝐚𝐥𝐭𝐡 𝐂𝐨𝐧𝐜𝐞𝐫𝐧𝐬: Allergies to common ingredients like soy and wheat could impact market growth.
𝐒𝐡𝐢𝐟𝐭 𝐓𝐨𝐰𝐚𝐫𝐝𝐬 𝐅𝐫𝐞𝐬𝐡 𝐅𝐨𝐨𝐝𝐬: An increasing preference for fresh and minimally processed foods may affect demand for processed premixes.
𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐀𝐰𝐚𝐢𝐭:
𝐑&𝐃 𝐈𝐧𝐯𝐞𝐬𝐭𝐦𝐞𝐧𝐭𝐬: Significant investments in research and development are driving innovations in batter and breader technologies.
𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬: North America, particularly the US, remains a dominant market, with strong consumer demand for convenient food options.
🌟 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Archer Daniels Midland, Kerry Group, Associated British Foods, Cargill, and Ingredion are leading the charge, expanding their presence and driving market innovation.
#FoodIndustry #ConvenienceFoods #FoodProcessing
linkedin.com
The global batter and breader premixes market is experiencing robust growth, driven by the expanding convenience and fast-food industries, alongside innovations in product offerings by manufacturers. According to forecasts, the market, valued at USD 2.
