Liquid gels are viscous solutions that display similar properties to those of strong gels when low shear speeds are applied and act as liquids when high shear speeds are applied. The possibility of creating certain textures and the unique rheological properties of gellan gels have led to the production of liquid gels utilized in the food industry. Because gellan gels prevent particle sedimentation, they are used in fruit pulp juice or liquid foods containing cocoa, fibers, or insoluble minerals. The particles are captured in the gel structure.

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Liquid gels-Gellan Gum

Liquid gels are viscous solutions that display similar properties to those of strong gels when low shear speeds are applied and act as liquids when high shear speeds are applied. The possibility of creating certain textures and the unique rheological … Continue reading