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    • Profile photo of Paloma Tarazona

      Paloma Tarazona posted an update
      International business connections specialist at Coffee and Cocoa: from Colombia to the world

      a year ago (edited) 

      Currently, Colombia produces a large amount of cocoa that can be classified as “Fine and Aroma”. According to the International Cocoa Organization (ICCO), 95% of Colombian cocoa meets this condition.
      

      Likewise, the regional climatic and genetic diversity generates a wide range of flavors, creating unique sensory profiles for Colombian cocoa, depending on its origin. (Image taken from Forbes Colombia)
      Cacao-foto-Fedecacao-1024x682
      Yang WANG and Damien Charbonnier
      0 Comments

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