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Paloma Tarazona posted an update
International business connections specialist at Coffee and Cocoa: from Colombia to the worlda year ago (edited)
Currently, Colombia produces a large amount of cocoa that can be classified as “Fine and Aroma”. According to the International Cocoa Organization (ICCO), 95% of Colombian cocoa meets this condition.
Likewise, the regional climatic and genetic diversity generates a wide range of flavors, creating unique sensory profiles for Colombian cocoa, depending on its origin. (Image taken from Forbes Colombia)
