“A new entry into the better-for-you snack segment, Voortman Super Grains cookies are baked with 60% whole grains, including rolled oats, wheat, rye and buckwheat.”

https://www.bakingbusiness.com/articles/54709-voortman-cookies-debuts-two-new-treats

bakingbusiness.com

Voortman Cookies debuts two new treats

Hostess subsidiary launches Super Grains and Mega Wafers.