Prebiotics Market Worth $13.84 Billion by 2029

Prebiotics are non-digestible food ingredients that help the beneficial bacteria in the human gut grow and sustain. These are found in various dietary food products such as asparagus, sugar beet, garlic, chicory, onion, Jerusalem artichoke, wheat, honey, banana, barley, tomato, rye, soybean, human’s and cow’s milk, peas, beans, and recently in seaweeds and microalgae.

Plant-based and natural products are increasingly popular among consumers; hence manufacturers are incorporating natural ingredients into their products. Natural dietary fibre is the most important source of prebiotic ingredients to support the production of prebiotic organisms. The increasing awareness of the harmful effects of antibiotics and other chemicals found in processed food products has led to a rise in the consumption of prebiotic fibres. Furthermore, the increasing tendency towards using plant-based products in the F&B industry is expected to positively impact the prebiotics market.

The Prebiotics Market is projected to reach $13.84 billion by 2029, at a CAGR of 8.6% during the forecast period 2022–2029.