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Rupali Patil posted an update
The Low Intensity Sweeteners Market size is estimated to be valued at USD 2.9 billion in 2021. It is projected to reach USD 3.6 billion by 2026, recording a CAGR of 4.6%, in terms of value. The increasing awareness among consumers regarding healthier food products, rising demand for low intensity sweeteners in various food & beverage applications and growing awareness about functionalities of low intensity sweeteners in the pharmaceutical industry is driving the demand low intensity sweeteners market.
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Drivers: Rise in demand for low intensity sweeteners in various food & beverage applications
Low intensity sweeteners contain a negligible amount of calories and hence are suitable alternatives to sugar. They are generally used in processed foods such as soft drinks, baked goods, candy, functional drink mixes, puddings, jams, jellies, canned foods, dairy products, and other food & beverages. Low intensity sweeteners have several physical properties that are important in food processing, including the level of sweetness, cooling effect, solubility, and molecular weight.
They also exist in various forms, such as powder and liquid, serving several functional roles, including use as bulk sweeteners and as sugar-free carriers for flavors, colors, and enzymes. Due to the variety of crystallization properties, molecular weight, and solubility, they offer a wide range of applications in cold and frozen foods.
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[221 Pages Report] Low Intensity Sweeteners Market size is anticipated to reach USD 3.6 billion by 2026, recording a CAGR of 4.6%, in terms of value. The Global Low Intensity Sweeteners Market is categorized on the basis of Application (Food, … Continue reading
